serves 6 (or 2 for the 3 rainy week evenings)
– 5 large potatoes
– 1/2 kilo pork mince
– 1 large onion
– 200 grams peas
– 150 grams basamati rice
– 150 grams shitashi mushrooms (a bit of a shame to mix them like that)
– 3 jalapenos, sliced
– 1/2 kilo diced tomatoes
– 4 eggs, mixed with salt & various salty spices in sparkling water
– no extra salt
– a sprinkle of white pepper
– some olive oil
– a few capers
– fresh lemon squeeze
– rice cooker, frying pan, clay roasting dish, wooden spatula & misc
– 210 Celsius
– 2 hours
– you may want to add black olives and parmigiana or sour cream but I couldn’t be bothered shopping
– the picture doesn’t show the curly parsley chopped on top, as I do it fresh to every serving
– figure out the rest for yourselves 🙂
– serve hot or gently regheated
– consider a moderately priced but long merlot cabernet
e n j o y?